Chocolate Vibrator NV-Cube
By vibrating, it thoroughly spreads to the corners of the mold while removing air bubbles from inside the chocolate.
Chocolate dough with a high cocoa bean content has a high viscosity, making it quite a challenge to remove the air bubbles inside. The Chocolate Vibrator NV-Cube effectively distributes the chocolate throughout the mold while eliminating air bubbles through vibration. For more details, please contact us or download the catalog.
- Company：ネクスト
- Price：Other
